Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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  • Published on:  Thursday, August 9, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
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Comment

  • Madison Sanchez
    Madison Sanchez  2 hours ago

    Looks yum yum 😋

  • Damien Starks
    Damien Starks  5 hours ago

    Music

  • Damien Starks
    Damien Starks  5 hours ago

    Music

  • tom bomb
    tom bomb  5 hours ago

    Dude you should totally make fermented coconut

  • WidNick2
    WidNick2  9 hours ago

    WE WANT MORE OF BRAD !!!

  • Karl Marx
    Karl Marx  12 hours ago

    Molly used to be best test kitchener but she doesn't like chocolate? What?

  • Elizabeth Rowland
    Elizabeth Rowland  17 hours ago

    Do you think Crisco might have worked better? I find, for myself, that it works best when making waffles in an iron, so it could possibly do the same in this application too.

  • princessbooxox
    princessbooxox  21 hours ago

    How I make cookies:
    Step One: Go to a shop
    Step Two: Buy cokies
    Step Three: Eat them
    Step Four: TA DA! lol

  • Cedric Clark
    Cedric Clark  22 hours ago

    Lets get Bon Apetite to 3 million subscribers

  • Ashlyn
    Ashlyn  yesterday

    Is Claire really leaving BA?! :(

  • Allice Park
    Allice Park  yesterday

    the editing on brad videos are perfect

  • FimbulSleipnir
    FimbulSleipnir  yesterday

    Was anyone confused by Brad appearing sans hat? It just perplexed me as to why he looked so different in that little spot.

  • G. Monte
    G. Monte  yesterday

    I get that americans have those strange things like "cup", but is there a proper describtion for other countries? In germany we don't know "cups" of something, thats totally inaccurate.

    • junbh2
      junbh2  47 minutes ago

      +Sunshine A cup is a volume measurement so you can't convert it to a weight unless you know what it is you're measuring and how much it weighs.

    • junbh2
      junbh2  51 minutes ago

      If you need to be very exact then google says a US cup is 236 ml. But it's close enough to a Canadian cup I usually don't convert it.

    • junbh2
      junbh2  53 minutes ago

      In Canada both are used and one cup = 250 ml, 1 tablespoon = 15 ml, and 1 tsp = 5 ml. I think in the US they may have slightly different, non-metric cups, but in most cases I can use US recipes without changing them, as long as it's not something that requires extreme precision.

    • Sunshine
      Sunshine  17 hours ago

      A cup is, typically, 340 g or 12 oz.

  • Marvee78
    Marvee78  yesterday

    "Like a baby's head, soft when it comes out"😂.

  • Crownthepilot
    Crownthepilot  yesterday

    9:26 *gasp* “ViNnY WHeres mY paper toweL”

  • Whyzee
    Whyzee  yesterday

    And awesome “Office Pam” reference I love it 😂

  • Whyzee
    Whyzee  yesterday

    It’s alive is easily my favorite YouTube series, I’ll also never understand why people dislike

  • Dedestio
    Dedestio  yesterday

    Claire we need you.. "we?" 😂

  • Dedestio
    Dedestio  yesterday

    Clare.. we need you? "we?" oh come on 😂

  • Kevin James
    Kevin James  2 days ago

    Nice four-color pen, my dude. 😎