Sous Vide | Basics with Babish

Share
Embed
  • Loading...
  • Published on:  Thursday, August 9, 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

    Music:
    "Apples and Butterflies" by Blue Wednesday'
    https://soundcloud.com/bluewednesday/...

    https://www.bingingwithbabish.com/pod...

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6n...

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
    Twitch: http://bit.ly/BabishTwitch
Loading...

Comment

  • 1960's Clint Eastwood

    Dont be a son of babish and cook steak sous vide already people!

  • Defend The Land
    Defend The Land  7 hours ago +1

    Why are there vegetarians here?

  • 123fakestreeeet
    123fakestreeeet  9 hours ago

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • Xspearterrax
    Xspearterrax  10 hours ago

    Mother fuckers my ears

  • mateo garcia
    mateo garcia  12 hours ago

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal  14 hours ago

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641  14 hours ago

    You should read Ballistic bbq book on sous vede

  • klit86
    klit86  17 hours ago

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  • Flashgerling
    Flashgerling  19 hours ago

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  • Kyos -Roblox & Minecraft

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  • Richard Shaffer
    Richard Shaffer  20 hours ago

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  • Robin Leftwich
    Robin Leftwich  20 hours ago

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  • Nathan Marraffino

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2  yesterday

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames  yesterday

    Babish: *cooks literally anything and makes it look so delicious*
    Me, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C  yesterday

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • Gabriel Grigore

    Mmmm raw steak

  • superkays
    superkays  yesterday

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel  yesterday

    Your YouTube channel is impressive. What's the key for so much success and viral videos??

  • Potato Mc.Muffins

    Where's bread part 2?:(