Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Published on:  Tuesday, October 8, 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.

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  • Binging with Babish
    Binging with Babish  7 days ago +11941

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • IQSim
    IQSim  16 minutes ago

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen  an hour ago

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam  3 hours ago

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia  3 hours ago

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Heroine Reychelle Moya 537

    Now how about the recipes from we bare bears

  • Amberscion
    Amberscion  5 hours ago

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz  6 hours ago

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david  6 hours ago

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!!  6 hours ago

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus  7 hours ago

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238  8 hours ago

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

  • Javier Garcia
    Javier Garcia  8 hours ago

    I like your red sea pun

  • Marlowe Moon
    Marlowe Moon  8 hours ago

    I will punch that news guy.

  • Trickster 7164
    Trickster 7164  9 hours ago

    New York: New York style!

    Chicago: deep dish!

    Boston *confused*: lobster role!

  • Ethan Tedoff
    Ethan Tedoff  9 hours ago

    I tot I wud eatin DeEp DiSh PiZzA aT lIl cEaSeRs

  • Dball
    Dball  9 hours ago

    As someone who is from Chicago, deep dish isn't real Chicago pizza.

  • Ricardo Milos
    Ricardo Milos  9 hours ago

    8:12 Me a Chicagoan: Sounds about right.

  • Milo S
    Milo S  11 hours ago

    first you make cottage cheese lasagna
    next you make deep dish pizza


    the Italians have their eye on you, my friend.

  • Abby Tyra
    Abby Tyra  11 hours ago

    under cover of plastic wrap is my favorite strokes song